Beauty cake


Strawberry and Lime cheesecake with Superfoods


Written for “Vegan Food and Living” October 2017 issue. Out now.

Have you ever heard of a cake that makes you beautiful? No. Neither did I. So, I decided to explore possibilities. As we know beauty comes from inside out. What you put into your body will reflect on your skin, hair and nails. So, what makes us beautiful? What does the body need to reward us with healthy looking skin, shiny hair and strong nails? I embarked on a challenge not only to learn the essentials we need but also to create a delicious recipe as a result of my findings.


Vitamins and microelements are a minefield, but you don’t need the whole Mendeleev table, just the essential few to look amazing. This recipe will help boost your immune system and keep you healthy and glowing.

One by one let’s go through those vitamins to understand their function and sources, so you can use them widely in your diet or confidently substitute ingredients in your raw cake. Please note that ingredients mentioned are relevant to the making of cakes only, therefore the list will not be full and doesn’t include ingredients for other dishes.

Vitamins vital for the maintenance of healthy hair skin and nails

Biotin increases hair’s elasticity making them strong. It helps produce Keratin which is the main component of healthy hair, strong nails and glowing skin. There two forms of biotin and the easiest one for the body to absorb comes from plants. Biotin is found is nuts, like pecans, peanuts and walnuts and seeds like sunflower seeds. Bananas, carrots, raspberries and avocados are all a natural source of Biotin as well as leafy greens.

Vitamin A is important to keep hair healthy and to maintain and repair vital skin tissue, commonly used in anti-ageing creams. It’s an antioxidant that helps to boost immune system. Because vitamin A is fat soluble it pairs up well with coconut oil. Carrots, spinach, kale, dried apricots and mangos are full of this essential vitamin.

Vitamin E is necessary for the skin and hair. It’s the most abundant vitamin found in skin. This fat-soluble antioxidant is good for the immune system and anti-ageing. Foods containing vitamin E are: Sunflower, pumpkin, and sesame seeds; almonds, hazelnuts and pine nuts; avocados, papaya and leafy greens.

Pantothenic acid aka Vitamin B5 is needed by many different types of skin cells for proper regeneration and growth, reducing the signs of ageing, preventing wrinkles and fighting greying of the hair. This acid strengthens hair follicles allowing them to function properly. Use sunflower seeds, avocados, spinach, peanuts to get pantothenic acid into your system.

Vitamin C is essential for production of collagen which is a component of hair, skin and nails. Collagen helps reduce wrinkles and improves skin texture. This powerful antioxidant helps your body to absorb iron, a mineral necessary for hair growth. Strawberries, oranges, kale, grapefruit are rich in Vitamin C.

Vitamin D is a key ingredient for a beautiful looking skin. It controls your body’s mineral balance especially zinc levels, making it one of the best vitamins for your skin. Not to mention Free as the best source of Vitamin D is the sunlight, of course. Tofu is also a good source of this vitamin and can be used instead of cashews in a cheesecake filling.

Iron is necessary for the hair to retain lustre, skin to have a healthy pinkish glow and your nails to stay strong and well moisturised. You need vitamin C to help your body to absorb Iron. The best sources of Iron are: Tofu, spirulina, dried apricots, pumpkin and sesame seeds, cashews, pistachios and chia seeds.

Zinc is one of the most important minerals contributing to the health of your skin. Zinc is needed for production of collagen and elastin reducing fine line and wrinkles. It contributes towards hair and nail growth and helps to prevent inflammation and acne. The following foods contain great amount of zinc: pumpkin, sunflower, chia, hemp and poppy seeds; nuts like walnuts, almonds, pecans and cashews; oats, spinach and spirulina.

Selenium is an incredibly important trace mineral. Numerous health benefits of Selenium are: boosts hair growth, keeps the nails strong and fights free radicals that damage cells leading to ageing of skin. Eat brazil nuts, chia, sesame and flax seeds to boost selenium levels in your body.

Vitamin K is now used by dermatologists to help aging and damaged skin to look younger and healthier. Leafy greens, strawberries and prunes all contain Vitamin K.


There are some Superfoods that contain most of these vitamins and microelements. Amongst them:

Spirulina contains 65 percent protein, all 8 essential amino acids, especially high in omega 3s, 6s and 9s, high in chlorophyll which helps to flush out toxins, great source of iron, high in beta carotenoids that help clear your skin, high in calcium, selenium and zinc and vitamin C, D, A and E.

Chlorella is a powerhouse of essential nutrients containing all the B vitamins, vitamin C, E, Iron and magnesium, essential fatty acids and highly absorbable amino acids. Helps to delay aging and activate cell renewal, gentle detoxifier.

Wheatgrass contains over 100 different elements needed by man. The most important of nutrients in wheatgrass is chlorophyll substance that gives wheatgrass its signature, bright green colour. It’s a natural liver cleanser and detoxifier, acts like an antioxidant to reduce free radical damage, is a blood strengthener and can help give you a boost in energy. Wheatgrass is rich in the following nutrients: Iron, Zinc, Selenium, Magnesium and Calcium, Amino Acids, Vitamin A, C, E, K and pantothenic acid.

Beetroot juice: rich source of iron, vitamins A, C and calcium. It purifies the blood leading to healthy and glowing skin, powerful antioxidant.

Acai berry   has an abundance of vitamins A, C and E and minerals such as Zinc and Selenium essential for your skin. This indigenous berry found in the rain forests of the Amazon is a powerful antioxidant that helps to stimulate immune system and repair oxidative damage.


Cakes (57)

Strawberry and Lime cheesecake with Superfoods


Almonds           100g       Biotin, Vitamin E.

Walnuts             100g     Vitamin E and Zinc.

Sunflower seeds 50g       Selenium, Zinc, Vitamin E

Pumpkin seed     50g       Zinc, Iron, vitamin E.

1tbsp of Cashew or peanut butter as a binder

3-4 prunes                        Vitamin C and K

Put all ingredients into food processor and process until well combined and no lumps. Add 1tbsp of cashew or peanut butter to bind. Process well till mixture sticks together. Add a drop of water if needed. Press into the 8” or 9” lined form.


Lime layer

Soaked Cashews 200g                Vitamins E, K, zinc, iron, selenium.

Avocado 1 medium                     Biotin, pantothenic acid

Spinach  50g                                 Iron, Vitamin A

Juice of 3 limes                            Vitamin C, Vitamin A.

Wheatgrass 1tbsp                        Iron, Zinc, Selenium, Vitamin A, C, E, K and pantothenic acid.

Chlorella 1tbsp                              Vitamin C, E, Iron

Spirulina   1tbsp                            Selenium, zinc and vitamin C, D, A and E.

Maple syrup ¼ cup                     Iron and zinc

Pink Himalayan sea salt ¼ tsp     Iron, Selenium, Zinc

Coconut oil ¼ cup                          Vitamin E, K

Put all ingredients into high power blender and blitz until smooth consistency cream filling achieved. Pour over base layer, even out and pop into freezer for few minutes whilst you are whizzing up next layer.

Strawberry layer

Soaked Cashews 200g-300g                 vitamins E, K, zinc, iron, selenium

Maple less than 1/4cup about 60ml  Iron, Zinc.

Coconut oil ¼ cup                                    Vitamin E, K

Strawberries 100g                                 Vitamin C, Biotin

Beetroot juice     2-3 tbsp.                     Vitamin A, C, iron

Acai powder 1tbsp                                 Vitamins A, C, E, zinc and selenium


Put all ingredients into blender and combine until smooth. Acai powder is quite sweet, so it’s better to put less maple syrup at first and add more if required. The key is to get the right combination of sour and sweetness in this layer. If more tang required add some pomegranate juice as its naturally sour. Pour over green layer, even out and pop into freezer for at least 4hr. Decorate to taste.

Photos by Tania Jay


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s